Recipe : Famous Sangu Tutug Oncom ( Sundanese Dish )
In Sundanese dialect, sangu means rice, tutug means to pound and oncom refers to fermented soybean waste. Put together, the name sangu tutug oncom refers to a rice dish made from a mixture steamed white rice and fried/ roasted oncom on a wooden mortar.
Althought modest, sangu tutug oncom populary known as STO or Nasi TO in the southern part of West Java, is one of impressive creation f fragnant, spice and savory rice. With sides dishes, fried fish/chicken, peanut rempeyek (fritters), fried tempe and tofu, salted fish,cucumber slices and sambal. Now lets make your own Sangu Tutug Oncom.
Main Ingredients :
- 1 bowl warm steamed rice
- 100 gr oncom / fermented soybean waste (fried or roasted)
- 3 tbsp cooking oil
Spices :
- 1 Garlic cloves
- 1 little finger sized piece sand ginger
- 5 birds eye chilies
- 1/2 tsp salt
How To Make :
- In a food processor or using mortal and pestle grind all spices to a paste. Crush the fried or roasted oncom, then mix well with the spices pasta. Heat a little cooking oil in a pan, sautee the spice mixture.
- Blend the sautee spices with warm steamed rice.
- Garnish with fried shallots. Serve with condiments such as fried chicken/ fish, fried tempe and tofu, cucumber slices , salted fish and sambal.
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