My BEST #Recipes >> Mini Peanut Butter Sandwich #Cookies
My BEST Recipes ==> Mini Peanut Butter Sandwich Cookies
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Food is the primary needs of human beings. Just very unfortunate now that many people are not aware that food is not just to fill the stomach.The other thing we have to realize that the food we eat will affect our health as well. But for the moment it's looking for a tasty and healthy food that is quite difficult for us to do. To ensure that the food we eat is healthy then we should cook it yourself.
Now learn to Cook is not a difficult thing. Lots of food and cake recipe books sold in bookstores, so we just tried it. The problem of bad taste and bad taste cuisine we cook it all depends from us if you want the dishes we cook it was tasty don't forget the main thing to remember is we should be cooking with the heart is happy.
Eating this, maybe already familiar among us, but maybe there are also those who have never eaten. in some countries in the world, this food itself has become a typical food.
Considering that this food is one of the foods that can be easily and quickly enjoyed, it is one of the favorite foods of this era. even so, it still must be balanced with other meals.
Eating this, maybe already familiar among us, but maybe there are also those who have never eaten. in some countries in the world, this food itself has become a typical food.
Considering that this food is one of the foods that can be easily and quickly enjoyed, it is one of the favorite foods of this era. even so, it still must be balanced with other meals.
You’ll Need:
- 1 cup shortening
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- three massive eggs
- 1 teaspoon vanilla extract
- 3-half cups all-motive flour
- 2 teaspoons baking soda
- half teaspoon salt
FILLING:
- three/4 cup creamy peanut butter
- half cup 2% milk
- 1-half of teaspoons vanilla extract
- 4 cups confectioners' sugar
How to Make:
- Preheat oven to 350°. In a big bowl, cream shortening, peanut butter, and sugars till combined. Beat in eggs and vanilla. In every other bowl, whisk flour, baking soda, and salt; step by step beat into creamed mixture.
- form into 1-in. balls; region 2 in. aside on ungreased baking sheets. Bake eleven-thirteen minutes or till set. eliminate from pans to twine racks to cool completely.
- In a small bowl, beat peanut butter, milk and vanilla till combined. Beat in confectioners' sugar until clean. unfold filling on bottoms of half of the cookies; cowl with final cookies. Freeze option: Freeze unfilled cookies in freezer boxes. to apply, thaw cookies and fill as directed.
Editor's notice:
decreased-fat peanut butter isn't advocated for this recipe.
nutrients facts:
1 sandwich cookie: 240 calories, 11g fats (2g saturated fat), 14mg LDL cholesterol, 145mg sodium, 33g carbohydrate (23g sugars, 1g fiber), 4g protein.
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