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Beranda / #ThePerfectandTasty Food >>>>>> Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style)

#ThePerfectandTasty Food >>>>>> Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style)




#ThePerfectandTasty Food >>>>>> Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style)


This food is very tasty and good, made from selected ingredients and has a distinctive taste that makes us tempted to try to make it at home.

suitable for all ages and of course these foods make our bodies healthier.

We can enjoy for breakfast, lunch or dinner. So, we don't need to buy it at a restaurant or food store, because we can try to make it ourselves at home




Ingredients

CHICKEN

  • 1 lb / 500g chicken thigh fillets (skinless and boneless)
  • 2 1/2 tbsp kecap manis (thick sweet soy sauce )
  • 1 tbsp unsalted butter, melted
  • 12 - 14 small bamboo skewers, soaked in water for at least 30 minutes


PEANUT SAUCE

  • 1 tbsp cooking oil (peanut, canola, vegetable)
  • 2 garlic cloves, minced
  • 1 small or 1/2 large onion, diced (red, brown, yellow or white)
  • 3 birds eye chillis, sliced (or sub with hot sauce)
  • 1/2 cup peanut butter (smooth or crunchy)
  • 1 cup coconut milk (full fat is better, but the light is ok)
  • 2 1/2 tbsp kecap manis 
  • 1/2 tbsp soy sauce
  • 1/2 tsp salt
  • 1/4 cup crushed unsalted roasted peanuts (buy crushed or chop your own)
  • 1 - 2 tbsp fresh lime juice


GARNISH (OPTIONAL)

  • Crushed peanuts
  • Lime wedges
  • Sliced shallots/scallions


Instructions

CHICKEN

  1. Cut the chicken into 1.5cm/0.5" cubes. Thread onto skewers - 4 to 5 pieces per skewer.
  2. Combine kecap manis and butter, then brush onto chicken.
  3. Cook the skewers on a hot BBQ (outdoor grill) or on the stove in a large non-stick fry pan (add a splash of oil, and make sure the skewers will fit in the pan). Grill/broiler would also work.
  4. Serve, garnished with crushed peanuts, shallots and with lime wedges and Peanut Sauce on the side.


PEANUT SAUCE

  1. Heat oil in a small saucepan over medium-high heat. Add garlic, onion, and chillis and cook for 3 minutes until onion is translucent.
  2. Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce, and salt. Simmer for 10 minutes, whisking occasionally.
  3. Use a handheld stick to puree (so the onion and chili blends throughout the sauce - this is key). (See Note 2 for blending instructions) Stir through crushed peanuts and lime juice and simmer for 2 minutes. Allow to cool slightly before serving or to room temperature - it will thicken.



Thank you for coming to my blog and enjoyed to try to make this food at home, good luck