★★★★★ 1 Reviews: My BEST #Recipes >> Fiery INDIAN RED CHICKEN CURRY Formula
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This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fiery INDIAN RED CHICKEN CURRY Formula
You'll Need:
Chicken – 500 grams
Oil – 4 tblspn
Onions – 2 expansive cut meagerly
Coriander leaves a bunch finely slashed
For Marination:
Garam Masala Powder – 1 tblspn
Red Bean stew Powder – 1 Tsp
Turmeric Powder/Manjal Podi – 1 Tsp
Cumin Powder/Jeera Podi – 2 Tsp
Ginger Garlic Glue – 1 tblspn
Curd/Yogurt – 1 glass
Salt to taste
For Pounding:
Dry Kashmiri Red Chillies – 10 to 15
Garlic – 6 to 8 cloves
Step by step instructions to Make:
Take chicken in a bowl, include all the marination fixings into it and blend well. Abandon it to marinate for 30 mins.
Take chillies and garlic in a blender and puree till smooth.
Warmth oil in a kadai. Include onions and saute till brilliant.
Presently include the chicken alongside the marination and saute on high warmth for 5 mins.
Cover the kadai and cook on low warmth for 25 to 30 mins. Mixing inbetween.
Presently the chicken must be cooked, increment the warmth and cook on high warmth till the chicken is very much burned and oil isolates from this. It will take around 10 to 15 mins.
Presently include ground bean stew masala and blend well. Saute well for 10 additional mins till crude smell leaves away.
Include more water and stew secured till oil glides to finish everything.
Include coriander leaves and blend well.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://www.yummytummyaarthi.com/2015/06/spicy-indian-red-chicken-curry-recipe.html
