Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / #Best #Recip eand #Food >> #Garlic Herb #Spaghetti with #Baked #Chicken #Meatballs

#Best #Recip eand #Food >> #Garlic Herb #Spaghetti with #Baked #Chicken #Meatballs









#BestRecipeandFood >> Garlic Herb Spaghetti with Baked Chicken Meatballs


This dish is very delicious, all the flavors are mixed together in this dish. This food is also beneficial to nourish our body. All ages can taste this dish, old, young people can enjoy it.

And most importantly, we can cook it ourselves at home and adjust our own tastes. We can enjoy it in the morning, afternoon or at night. So, what are you waiting for? try making this dish and make it full of love, and adjust your taste, good luck




INGREDIENTS

Baked Meatballs:

  • 1 pound ground turkey or chicken
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan
  • 2 tablespoons olive oil (optional – makes meatballs more moist and yummy)
  • 1/2 teaspoon each garlic powder and onion powder
  • 1/2 teaspoon salt
  • black pepper to taste
  • additional seasonings optional (I added a pinch of this Go-To seasoning from What’s Gaby Cooking)


Garlic Herb Pasta:

  • 8 ounces spaghetti, linguine, or Cappellini (regular or whole wheat)
  • 1 stick (1/2 cup) Land O Lakes® Butter
  • 3 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 3-4 ounces fresh spinach, chopped
  • about a cup of fresh parsley, chopped
  • 1/2 cup grated Parmesan
  • 1/4 cup water or white wine (more or less as needed)
  • a squeeze of lemon juice, salt, and pepper to finish



INSTRUCTIONS

  1. Baked Meatballs: Preheat the oven to 400 degrees. Mix all the meatball ingredients until well combined. Roll into 30 small balls. Place on a baking sheet lined with foil and sprayed with oil to prevent sticking. Bake for 25-30 minutes.
  2. Pasta Prep: Cook pasta according to package directions. Drain and set aside.
  3. Sauté: Melt butter in a large, deep pot over medium heat. Add the garlic and lemon zest. Sauté for a few minutes (don’t brown the garlic, but get the butter going so it’s a little bit dizzy). Add spinach and parsley and cook until just wilted.
  4. Finish It Off: Add pasta, meatballs, and Parmesan. Toss to combine. Add water as needed to loosen it up and make it a little more creamy. Add seasoning to taste – including a final squeeze of lemon! Stand over the pot, eat forkfuls of pasta, and repeat. ♡





Thank you for coming to my blog and enjoyed to try to make this food at home, good luck




Click ==> Original recipe here :

https://pinchofyum.com/garlic-herb-spaghetti-chicken-meatballs