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Beranda / My BEST #Recipes >> Cheese and Garlic Crack Bread (Pull-Apart Bread)

My BEST #Recipes >> Cheese and Garlic Crack Bread (Pull-Apart Bread)



My BEST #Recipes >> Cheese and Garlic Crack Bread (Pull-Apart Bread)

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:


  1. 1 crusty loaf, preferably sourdough or Vienna
  2. 1 cup shredded Mozzarella cheese (or other melting cheese)


GARLIC BUTTER
  1. 100 g / 1 stick (8 tbsp) unsalted butter, softened
  2. 2 large garlic cloves, minced
  3. 3/4 tsp salt
  4. 1 tbsp fresh parsley, finely chopped


How to Make:


  1. Preheat the oven to 180C/350F.
  2. Combine butter, garlic, and salt in a heatproof bowl and melt in the microwave. Stir through parsley.
  3. Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread.
  4. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it! You don't need to be super neat, it's nice to have some of the butter drizzled over the crust.
  5. Brush surface with remaining butter. 
  6. Wrap with foil and bake for 20 minutes until the cheese has mostly melted, then unwrap and bake for 5 - 10 minutes more to make the bread nice and crusty.
  7. Serve immediately. 


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

https://www.recipetineats.com/cheese-garlic-crack-bread-pull-apart-bread/