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Beranda / My BEST #Recipes >> Chocolate zucchini cake

My BEST #Recipes >> Chocolate zucchini cake



My BEST #Recipes >> Chocolate zucchini cake

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:

Dry ingredients:

  1. 1 1/2 cup brown rice flour (240 g)
  2. 1 cup coconut sugar (150 g)
  3. 3/4 cup cocoa powder unsweetened (66 g)
  4. 2 tbsp flaxseeds ground
  5. 3/4 cup shredded coconut dried, unsweetened (66 g) / see recipe notes
  6. 2 tsp baking powder
  7. 1/4 tsp baking soda
  8. 1/4 tsp salt

Wet ingredients:

  1. 2 cups (lightly packed) grated zucchini (240 g)
  2. 1 1/3 cup light coconut milk canned (320 ml)
  3. 3-4 tbsp agave syrup or maple syrup (60-80 g)

Sweet potato frosting:

  1. 2 small sweet potatoes, cooked (300 g)
  2. 1 cup sunflower seed butter or any nut butter (240 g)
  3. 1/3 cup agave syrup or maple syrup (105 g)
  4. 4 tbsp cocoa powder unsweetened (24 g)
  5. 1/8 to 1/2 cup light coconut milk canned (amount depends on consistency / read instructions)
  6. 1/2 tbsp vanilla extract
  7. Pinch of salt


How to Make:


  1. Put all dry ingredients in your food processor and blend for some seconds. Transfer the dry ingredients to a big bowl
  2. Chocolate zucchini cake recipe which is healthy, vegan, gluten-free, refined sugar-free, egg-free, dairy-free and oil-free. This healthy vegan chocolate cake is rich, fudgy, easy to make and delicious
  3. Whisk the wet ingredients (coconut milk and agave syrup) together in a bowl and pour it over the dry ingredients. Give the mixture a good stir with your whisk (you can also use a hand mixer if you want
  4. Grate the zucchini (I used a medium one) with a grater and add it to the batter. Stir with a spoon (don't use a blender or food processor)
  5. Chocolate zucchini cake recipe which is healthy, vegan, gluten-free, refined sugar-free, egg-free, dairy-free and oil-free. This healthy vegan chocolate cake is rich, fudgy, easy to make and delicious
  6. Grease an 8-inch springform with some oil or line it with baking paper. Pour the batter into the springform and bake it in the oven at 375 degrees F (190 degrees C) for about 45 minutes (check the center of the cake with a toothpick after 40 minutes to see if it's cooked already)
  7. Chocolate zucchini cake recipe which is healthy, vegan, gluten-free, refined sugar-free, egg-free, dairy-free and oil-free. This healthy vegan chocolate cake is rich, fudgy, easy to make and delicious
  8. Let the cake cool for at least 30 minutes. Then carefully cut cake layers with a big knife or use dental floss (like I did).
Note: If you have two 8-inch molds, then split the batter in half and pour it into each mold. This way you won't need to cut cake layers for the frosting. The baking time will be less if you use two molds (about 25-30 minutes)
  1. Mix all ingredients for the frosting in your food processor or high-speed blender until you have a thick, fluffy and creamy frosting. If you use white sweet potatoes (which are very starchy) you will need more plant-milk (I used 1/2 cup). If you use orange sweet potatoes 1/8 - 1/4 cup plant-milk should be enough
  2. Chocolate zucchini cake recipe which is healthy, vegan, gluten-free, refined sugar-free, egg-free, dairy-free and oil-free. This healthy vegan chocolate cake is rich, fudgy, easy to make and delicious
  3. Slather the frosting on the cake and decorate it as per your liking. Enjoy! The chocolate zucchini cake keeps fresh in the fridge for about 4-5 days


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

https://elavegan.com/chocolate-zucchini-cake-vegan-recipe/