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Beranda / My BEST #Recipes >> GROUND KUNG PAO CHICKEN

My BEST #Recipes >> GROUND KUNG PAO CHICKEN


My BEST #Recipes >> GROUND KUNG PAO CHICKEN

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:

  1. 1 pound ground chicken
  2. 2 tablespoons vegetable oil divided
  3. 1 red bell pepper minced
  4. 1 large zucchini minced
  5. 1/4 cup diced green onion white part only, in 1/2-inch pieces
  6. 1 teaspoon ground ginger
  7. 1 teaspoon ground garlic
  8. 1 teaspoon crushed red pepper
  9. 1 teaspoon sesame oil
  10. 1 teaspoon cooking wine (I used white wine)
  11. 2 1/2 tablespoons soy sauce
  12. 1 tablespoon cornstarch mixed with 4 tablespoons water
  13. 2 ounces dry roasted peanuts crushed

How to Make:

  1. Heat wok/skillet on high heat 10 seconds, you want that pan to be nice and hot!
  2. To a large pan add 1 tablespoon canola oil and ground chicken.
  3. Cook until good crust forms before breaking apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2-3 minutes.
  4. Remove the chicken from the pan, add the other tablespoon of canola oil, red bell pepper, and zucchini.
  5. Cook on high and cook for 1-2 minutes, until just caramelized and slightly cooked.
  6. Add the crushed red pepper, green onions, ginger, garlic, crushed red pepper, sesame oil, and cooked ground chicken.
  7. Stir for 2-3 seconds and immediately add the wine, soy sauce and water mixed with cornstarch.

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

https://dinnerthendessert.com/ground-kung-pao-chicken-1-pan/