My BEST #Recipes >> Hot and Bubbly Stuffed Mushrooms with Gouda and Crab Recipe
My BEST #Recipes >> Hot and Bubbly Stuffed Mushrooms with Gouda and Crab Recipe
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 8 ounces Louis Kemp Crab Delights Flake Style
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 cloves of garlic, diced
- 2 teaspoons Italian seasoning
- 1 cup Gouda shredded cheese
- 2 pounds white button mushrooms
How to Make:
- Preheat the oven to 350 Fahrenheit. Wash the mushrooms and slice the stems off of them.
- Mix together the cream cheese, sour cream, garlic, and Italian seasoning.
- Slice the Louis Kemp Crab Delights Flake Style into smaller pieces and then mix it and the Gouda shredded cheese into the mixture.
- Line a baking sheet with parchment paper and stuff the mushrooms with the mixture. Bake at 350 Fahrenheit for 20-30 minutes.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://www.curlycraftymom.com/2017/12/hot-and-bubbly-stuffed-mushrooms-with-gouda-and-crab.html
