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Beranda / My BEST #Recipes >> Red Velvet White Chocolate Chip Cookies

My BEST #Recipes >> Red Velvet White Chocolate Chip Cookies



My BEST #Recipes >> Red Velvet White Chocolate Chip Cookies


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it


Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.


All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



You’ll Need:


  1. 1/2 cup butter softened
  2. 3/4 cup sugar
  3. 1 large egg
  4. 1 tsp vanilla extract
  5. 1 tsp red food coloring
  6. 1 1/4 cup flour
  7. 1/4 cup cocoa powder
  8. 1/2 tsp salt
  9. 1 tsp baking powder
  10. 1/2 tsp baking soda
  11. 1 1/2 cups white chocolate chips



How to Make:


  1. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar, until light and fluffy. Add the egg, vanilla, and food coloring, and mix until smooth.
  2. In a small bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda. Add the dry ingredients to the wet ingredients, and mix until just combined. Fold in the white chocolate chips.
  3. Refrigerate the dough 30 minutes. During the last ten minutes of chilling time, preheat the oven to 350 and line two baking sheets with parchment or spray with cooking spray.
  4. Roll the dough into one inch balls, and top each ball with a few extra chocolate chips. Bake 9 minutes, then remove from oven. The cookies will be puffy and fat, then flatten slightly as they cool. Let the cookies cool on the baking sheet for 10 minutes before removing to a cooling rack


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

https://lilluna.com/red-velvet-white-chocolate-chip-cookies-2/