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Beranda / My BEST #Recipes >> #Lasagna's Spaghetti Squash

My BEST #Recipes >> #Lasagna's Spaghetti Squash



My BEST #Recipes >> #Lasagna's Spaghetti Squash

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



You’ll Need:

2 spaghetti squash 

1 Tbsp olive oil 

1 lb lean ground meat or ground turkey 

Salt and pepper to taste 

1 onion diced 

2 cloves garlic hacked 

2 tsp oregano 

2 tsp basil 

2 15 oz can smashed tomatoes 

2 oz tomato glue 

1/2 container destroyed mozzarella cheddar 

Parsley for serving whenever wanted 

How to Make:


  1. Preheat the broiler to 400ºF. 
  2. Cut spaghetti squash down the middle the long way and scoop out seeds. Season with salt and pepper, place chop side down in a heating dish with around 1 inch of water. Heat for 45 minutes to 60 minutes. 
  3. You can likewise microwave it for 8-10 minutes on the off chance that you favor. When it's fork delicate, exchange to a chilling rack to cool for a couple of minutes. 
  4. In a substantial profound saute dish, heat the olive oil. Include the meat and season with salt and pepper. Darker the meat and break it into little pieces with your spoon until cooked through. 
  5. Include onions and garlic; and season with oregano and basil. Saute the vegetables for around 5 minutes until they relax. At that point, include squashed tomatoes and tomato glue. Blend to consolidate, heat to the point of boiling and afterward stew for 30 minutes. 
  6. At the point when spaghetti squash is cool to the touch, utilize a fork to shred within the squash, which will turn out in strands that resemble spaghetti. 
  7. To gather, expel half of the strands from each squash and put aside. Season the squash with salt and pepper, layer a portion of the lasagna sauce over the squash strands. 
  8. At that point include another layer of the strands recently expelled, top with more lasagna sauce and completion with around 2 tablespoons of destroyed mozzarella cheddar. 
  9. Spot the stuffed squash back in the heating dish and sear in the broiler until the cheddar is dissolved and bubbly, around 2-3 minutes. 
  10. Fill in as is in the squash, finished with parsley whenever wanted.


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

https://feelgoodfoodie.net/formula/spaghetti-squash-lasagna-vessels/