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Beranda / My BEST #Recipes >> #Shakshuka with Parsley Garnish

My BEST #Recipes >> #Shakshuka with Parsley Garnish



My BEST #Recipes >> #Shakshuka with Parsley Garnish

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



You’ll Need:

1 tablespoon olive oil 

1 medium onion cut 

1 medium red ringer pepper cut 

2 cloves garlic minced 

2 jars 14 oz diced tomatoes 

1 teaspoon ground cumin 

1 teaspoon paprika 

1 teaspoon coriander 

Salt and naturally ground dark pepper 

6 eggs 

Crisp cilantro or parsley for trimming 

Dried up bread for serving 

How to Make:


  1. Warmth olive oil cast iron skillet over medium warmth. Include the onions and peppers and cook for around 10 minutes until the onions turn out to be delicate and translucent. Mix in garlic and cook for an extra 1 minute until the garlic ends up fragrant. 
  2. Pour in the tomatoes, and include the cumin, paprika, and coriander. Season with salt and pepper. Heat to the point of boiling, at that point lessen the warmth to low and stew until the tomato sauce starts to thicken like a stew, around 10-15 minutes. 
  3. Make 6 little homes in the tomato stew. Delicately break the eggs into the skillet over the tomatoes in the homes shaped. Season with salt and pepper. Spread the skillet and cook until the egg whites have set around 10 minutes. 
  4. Embellishment with new cilantro and present with dried up bread or pita.


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

https://feelgoodfoodie.net/formula/shakshuka/