★★★★★ 999 Reviews: My BEST #Recipes >> The Best Homemade Cheesecake
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
You’ll Need:
Crust :
1 1/2 cups graham cracker crumbs
5 Tbsp sugar
1/3 cup melted butter
Filling :
3 (8oz) packages cream cheese, softened
1 1/2 cups sugar
4 eggs, separated
1 Tbsp lemon juice
1 tsp vanilla
How to Make:
- Preheat oven to 325 degrees.
- Crust: Combine all ingredients and press against sides and bottom of 9-inch springform pan. (I use a measuring cup to do this – works great!)
- Filling: In the bowl of an electric mixer, mix together cream cheese, sugar, 4 egg yolks, lemon juice, and vanilla.
- In another bowl, beat 4 egg whites until stiff and creamy. Fold egg whites into cream cheese mixture. Pour into crust in springform pan.
- Bake for 35 minutes. Turn off the oven and leave the cheesecake in the oven for another hour with the door closed.
- Freeze several hours before serving. Remove from freezer and remove from pan before allowing the cheesecake to thaw
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
CLICK ==> Original recipe here -->
