#Delicious {Recipe} >> Enoki Mushrooms with Garlic & Scallion Sauce
#Delicious {Recipe} >> Enoki Mushrooms with Garlic & Scallion Sauce
This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter.
From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner.
We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉
Ingredients :
- 2 packs of enoki mushrooms, a total of 14 ounces
- 2 tablespoons oil
- 2 cloves garlic, minced
- 3 tablespoons light soy sauce
- ½ teaspoon sugar
- 1 scallion, finely chopped
Instructions :
- Be gentle when handling these enoki mushrooms. Trim away about 1-inch of the root section. Use your fingers to tear the enoki mushrooms into small bite size bundles and line them up neatly. Rinse clean and drain.
- Prepare a wok with boiling water, and blanch the enoki mushrooms in two batches, cooking each batch for about 1 minute. Drain off the water and transfer the mushrooms to your serving plate.
- In a small saucepan, heat the oil over medium heat. Add the garlic, and cook for about 10 seconds (no need to brown the garlic). Now add the light soy sauce, sugar, and scallions. Bring the sauce to a boil, and turn off the heat. Don’t overcook the garlic and scallions--we want that fresh and sweet taste! Slowly pour the sauce over the enoki mushrooms, and serve.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
