#Delicious {Recipe} >> Capellini with Garlic, Lemon and Parmesan
#Delicious {Recipe} >> Capellini with Garlic, Lemon and Parmesan
This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter.
From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner.
We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉
Ingredients:
- 1/2 pound capellini
- 3 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons minced shallots
- 3 garlic cloves, thinly sliced
- 1 lemon zested and juiced
- salt and pepper to taste
- garnish:
- lemon zest
- red pepper flakes
- grated Parmesan
Directions:
- Fill a large pot with water and bring to a boil.
- Add a handful of salt followed by the pasta and boil for 5 to 6 minutes or until the pasta is cooked through.
- Drain and set aside.
- Place a large skillet over medium-high heat and add oil and butter. Once butter has melted add shallots and garlic and sauté for 2 to 3 minutes. Add pasta, season with salt and pepper and toss together. Lower heat to medium. Add lemon zest and juice and continue to sauté for 1 minute. Finish pasta with additional lemon zest, a sprinkle of crushed red pepper flakes and a generous amount of freshly grates Parmesan.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
