★★★★★ 9 Reviews: My BEST #Recipes >> VEGETARIAN ZUCCHINI LASAGNA SPIRALS
My BEST #Recipes >> VEGETARIAN ZUCCHINI LASAGNA SPIRALS
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
You’ll Need:
Marinara:
- 1 tablespoon olive oil
- 1/2 small onion, chopped
- 14 ounce/390 gram can beat tomatoes
- 1 garlic clove, beaten
- ½ teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon balsamic vinegar
- 1 salt & pepper to flavor
- 1 pinch of purple pepper flakes
Roll-ups:
- 30 oz.ricotta
- 2 cup finely chopped spinach, firmly packed (measure the spinach before cutting)
- 2 tablespoon basil, chopped
- 1 big egg
- ¼ cup freshly grated Parmesan cheese
- 10 oz.mozzarella cheese, shredded | 2 1/2 cups
- four medium zucchini thinly sliced lengthwise
How to Make:
- Lay the zucchini strips out across a cooling rack (cooling rack lets in excess water to drain). Sprinkle salt across the tops of the zucchini and allow sit for about 10-15 mins to allow the water to sweat out of the zucchini. Pat the water off the zucchini and then turn them over and repeat with the following facet. Wipe off excess salt with a towel.
- heat the olive oil in a small saucepan over a medium warmness. upload the onions and sauté for approximately 3-4 minutes until the onion softens.
- upload the final marinara components and stir to mix. reduce the marinara to a medium-low warmth and allow to simmer for at 15-20 minutes until the sauce thickens. Stir now and again to maintain the sauce from burning and sticking to the lowest. while the sauce is simmering on the range you can prep your ricotta aggregate in the steps below
- remove the sauce from the warmth, take out the bay leaf, and allow the marinara to chill for a couple of minutes earlier than managing.
- Preheat your oven to 375°F/one hundred ninety°C
- In a medium bowl mix ricotta cheese, basil, spinach, parmesan cheese, half of the mozzarella and egg. Stir nicely.
- In a 9x13 in (22 x 33 cm), casserole dish unfolds half cup tomato sauce on the bottom.
- begin assembling your zucchini rolls by using laying out the sliced zucchini noodles on a flat, smooth worktop.
- spread about 2 tablespoons of the ricotta aggregate first over every man or woman zucchini noodle. Then, upload a spoonful of marinara over the pinnacle of the ricotta.
- cautiously roll up the zucchini and vicinity them within the baking dish.
- if you have any ultimate tomato sauce spread it over the top of the rolls. Sprinkle parmesan and the last mozzarella cheese over the top.
- Bake for approximately 45 mins or until the cheese on top is a nice golden brown.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
CLICK ==> Original recipe here -->
https://www.asaucykitchen.com/vegetarian-zucchini-lasagna-spirals/
